SWEETCORN PANCAKE

A pancake recipe with a delicious twist! These golden and fluffy pancakes are a perfect mix of savoury and sweet - and they are so easy to make!

INGREDIENTS:

DRY MIXTURE:

120 g plain flour

80 g granulated sugar

1 tsp baking powder

1/2 tsp salt

1/2 to 1 tsp ground cinnamon

WET MIXTURE:

120 ml milk

1 egg

2 tbsp melted butter or vegetable oil

80g sweet corn kernels (tinned or defrosted from frozen)

1 tbsp oil for greasing the pan

Extra butter and syrup for serving

PROCEDURE:

1. Mix dry ingredients first: flour, sugar, salt, baking powder, and cinnamon. Set aside.

2. In another bowl, mix wet ingredients: milk, egg, and melted butter or oil.

3. Combine two mixtures together - do not overmix. Add sweet corn next and mix slowly until batter is fully combined.

4. Heat a greased pan to medium low heat.

5. Pour a serving size mixture to the hot pan. Cook until bubbles form on top - then you’re ready to flip!

6. Continue cooking the rest of the batter. Serve warm with butter and golden syrup or any syrup of choice.

Note: This recipe is good for 6 servings.

Watch the recipe video below: