Banana & Apple Pancakes

Dry Ingredients:

360g plain flour

1 tsp baking powder

1 tsp bicarbonate of soda

60g white sugar

1 tsp salt

1 tsp cinnamon (optional)

Wet Ingredients:

1 cup full fat milk

30 ml vegetable oil

1 tsp vinegar

4 eggs

1 tsp vanilla

2 Granny Smith apples (grated) - optional

2 very ripe bananas (mushed) - optional

Butter for frying

Extra butter and golden syrup for serving

PROCEDURE
1. Mix dry ingredients - set aside

2. Mix wet ingredients and pour into dry ingredients

3. Fold in together and do not over mix (if you over mix it, it will be tough) - just give it about 10 to 15 rounds of mixing

4. Butter hot non stick pan over medium heat. Do not let the butter burn too much, just browned enough.

5. Spoon desired amount on pan until bubbles appear for about 3 to 4 minutes

6. Flip and cook on the other side for another 2 to 3 minutes

7. Serve warm with golden syrup or maple syrup with butter

Makes 8 to 12 pancakes!